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Jane Lymburner cookbook, Jan. 2, 1817
Page 18
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WaFers Dry the flour whitch you intend to use mix a little pounded Sugar & fine by pounded mace With it then make it into a thick butter with cream butter the wafer irons let them be hot put a tea spoon full of the batter into them so bake them carefully & roll them off the iron with a stick Tunbridge CaKes Rub six ounces of butter quite fine into a pound of flour then then mix six ounces of sugar
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WaFers Dry the flour whitch you intend to use mix a little pounded Sugar & fine by pounded mace With it then make it into a thick butter with cream butter the wafer irons let them be hot put a tea spoon full of the batter into them so bake them carefully & roll them off the iron with a stick Tunbridge CaKes Rub six ounces of butter quite fine into a pound of flour then then mix six ounces of sugar
Szathmary Culinary Manuscripts and Cookbooks
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