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Jane Lymburner cookbook, Jan. 2, 1817
Page 21
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above into a dough with half a pint of yeast then mix five ounces of carraway and put some on them French Rolls B Rub one ounce of butter into a pound of flour mix one egg beaten a little yeast that is not bitter and as much milk as will make a dough of a midling stiffness beat it well but do no knead let it rise and bake on tins BrentFord Rolls Mix with two pound of flour a little salt two ouces of sifted sugar four ounces of butter and two
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above into a dough with half a pint of yeast then mix five ounces of carraway and put some on them French Rolls B Rub one ounce of butter into a pound of flour mix one egg beaten a little yeast that is not bitter and as much milk as will make a dough of a midling stiffness beat it well but do no knead let it rise and bake on tins BrentFord Rolls Mix with two pound of flour a little salt two ouces of sifted sugar four ounces of butter and two
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