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Jane Lymburner cookbook, Jan. 2, 1817
Page 39
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Bake Apple Pudding pare and core as many apples as you intend to make dumplins make a little coald butter paste roll it to the thickness of ones finger and wrap it round every apple singly and if they be boiled singly in peces of cloth so much the this is good for Nothing for it is written on the other side of the leaf An Apple Pudding sald three or four codlins and bruise them through a sieve add a quarter of a pound of biscuit a little nutmeg a pint of cream and ten eggs but only half the whtes swetten to your taste and bake it
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Bake Apple Pudding pare and core as many apples as you intend to make dumplins make a little coald butter paste roll it to the thickness of ones finger and wrap it round every apple singly and if they be boiled singly in peces of cloth so much the this is good for Nothing for it is written on the other side of the leaf An Apple Pudding sald three or four codlins and bruise them through a sieve add a quarter of a pound of biscuit a little nutmeg a pint of cream and ten eggs but only half the whtes swetten to your taste and bake it
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