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Jane Lymburner cookbook, Jan. 2, 1817
Page 41
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till they are a little codled and turn white do not take them up til cool then pitch the cork all over or wax them close and set them in a cool dry cellar A Goosberry or Current pie Make a good crust lay a little round the sides of your dish throw sugar at the bottom and lay in your fruit with sugar on the top put on your lit and bake it in a flat oven oven To pickle onions Take small onions peel them lay them in salt and water a day and shift them in that time once then dry them in a cloth and take some white wine vinegar cloves and pepper boil boil this and pour over them when coald cover it close
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till they are a little codled and turn white do not take them up til cool then pitch the cork all over or wax them close and set them in a cool dry cellar A Goosberry or Current pie Make a good crust lay a little round the sides of your dish throw sugar at the bottom and lay in your fruit with sugar on the top put on your lit and bake it in a flat oven oven To pickle onions Take small onions peel them lay them in salt and water a day and shift them in that time once then dry them in a cloth and take some white wine vinegar cloves and pepper boil boil this and pour over them when coald cover it close
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