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Jane Lymburner cookbook, Jan. 2, 1817
Page 44
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and then roll it out put in gradually at least two pounds of butter some will add to these both currants and plumbs A Custard Pudding Take two spoonfuls of flour half a nutmeg a little salt and sugar six egg well beaten and mix them all in a pint of cream or new milk boil it in a cloth half an hour and serve it up in plain melted butter
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and then roll it out put in gradually at least two pounds of butter some will add to these both currants and plumbs A Custard Pudding Take two spoonfuls of flour half a nutmeg a little salt and sugar six egg well beaten and mix them all in a pint of cream or new milk boil it in a cloth half an hour and serve it up in plain melted butter
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