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New England manuscript cookbook, 1880-1910
Page 2
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2 heaping teaspoons baking powder 1 tablespoon butter rubbed in mix quickly with 1 cup water, or milk, and make soft dough. Bake 20 min. in quick oven. Ma's Brown Bread 2 cups Meal; 1/2 cup Molasses teaspoon salt. Scald with hot water just enough to [set?] it up. Let it cool put in 1 cup flour 1 cup sour milk & just before you put on to cook put in 1 teaspoon Soda 3 or 4 hours.
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2 heaping teaspoons baking powder 1 tablespoon butter rubbed in mix quickly with 1 cup water, or milk, and make soft dough. Bake 20 min. in quick oven. Ma's Brown Bread 2 cups Meal; 1/2 cup Molasses teaspoon salt. Scald with hot water just enough to [set?] it up. Let it cool put in 1 cup flour 1 cup sour milk & just before you put on to cook put in 1 teaspoon Soda 3 or 4 hours.
Szathmary Culinary Manuscripts and Cookbooks
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