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New England manuscript cookbook, 1880-1910
Page 7a
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(don't boil) 2d part. Mix and bake in 2 layers. Chocolate Yolk 1 egg 1/2 cup sugar 1/2 " milk 1/2 " grated chocolate Cook like soft custard 1 cup sugar 1/2 " butter 3 eggs 1/2 cup milk 1 teaspoon soda dissolved in warm water 2 scant cups flour. Add chocolate mixture & bake in two layers.
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(don't boil) 2d part. Mix and bake in 2 layers. Chocolate Yolk 1 egg 1/2 cup sugar 1/2 " milk 1/2 " grated chocolate Cook like soft custard 1 cup sugar 1/2 " butter 3 eggs 1/2 cup milk 1 teaspoon soda dissolved in warm water 2 scant cups flour. Add chocolate mixture & bake in two layers.
Szathmary Culinary Manuscripts and Cookbooks
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