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New England manuscript cookbook, 1880-1910
Page 11a
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Frosting Mrs. Prescott 1 cup powd Sugar 2 teaspoons melted butter 1 " Vanilla 2 " cocoa or choc wet with hot coffee to spread on. Frosting Celia Butter inside sauce pan Add 1 1/2 cups sugar 1/2 " rich milk Cook to soft ball stage Take from fire add Vanilla & 1/2 cup chopped pecan nuts & stir until creamy.
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Frosting Mrs. Prescott 1 cup powd Sugar 2 teaspoons melted butter 1 " Vanilla 2 " cocoa or choc wet with hot coffee to spread on. Frosting Celia Butter inside sauce pan Add 1 1/2 cups sugar 1/2 " rich milk Cook to soft ball stage Take from fire add Vanilla & 1/2 cup chopped pecan nuts & stir until creamy.
Szathmary Culinary Manuscripts and Cookbooks
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