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New England manuscript cookbook, 1880-1910
Page 13
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Brooks 1 cup sugar 1 " molasses 1 " butter 2 eggs 1 cup sour milk 2 " raisins 4 1/2 " flour 2 teaspoons soda Spices Tea 1 cup sugar 1/2 " butter 1 egg 1 cup sweet milk 1/2 teaspoon Soda 1 " Cream-a-tartar 2 1/2 cups flour. Vanilla Good for currants or for cheese cakes
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Brooks 1 cup sugar 1 " molasses 1 " butter 2 eggs 1 cup sour milk 2 " raisins 4 1/2 " flour 2 teaspoons soda Spices Tea 1 cup sugar 1/2 " butter 1 egg 1 cup sweet milk 1/2 teaspoon Soda 1 " Cream-a-tartar 2 1/2 cups flour. Vanilla Good for currants or for cheese cakes
Szathmary Culinary Manuscripts and Cookbooks
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