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New England manuscript cookbook, 1880-1910
Page 16
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Pies. Chocolate In two cups of milk, dissolve two tablespoons of grated chocolate, let it heat, stirring often, then let cool. Beat whole egg and yolks 2 other with 1/2 cup sugar, and put into milk and chocolate. Frost with 2 whites and 1 cup sugar Lemon Yolks 3 egg White 1 " 2/3 cup sugar Small pce. butter Rind and juice 1 lemon. 1 [spoonful?] flour
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Pies. Chocolate In two cups of milk, dissolve two tablespoons of grated chocolate, let it heat, stirring often, then let cool. Beat whole egg and yolks 2 other with 1/2 cup sugar, and put into milk and chocolate. Frost with 2 whites and 1 cup sugar Lemon Yolks 3 egg White 1 " 2/3 cup sugar Small pce. butter Rind and juice 1 lemon. 1 [spoonful?] flour
Szathmary Culinary Manuscripts and Cookbooks
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