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New England manuscript cookbook, 1880-1910
Page 17
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1 cup milk Frost with whites 2 eggs and 9 teaspoons sugar. Cocoanut 1 1/4 cups sugar 1 1/2 " milk 2 eggs 1 cup cocoanut Butter Size walnut 2 crackers pounded fine Bake with 1 crust Mock Mince 1 cup pounded crackers 1 " Chopped raisins 1 " Sugar 2 " water 1/2 " molasses. 1/3 " vinegar
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1 cup milk Frost with whites 2 eggs and 9 teaspoons sugar. Cocoanut 1 1/4 cups sugar 1 1/2 " milk 2 eggs 1 cup cocoanut Butter Size walnut 2 crackers pounded fine Bake with 1 crust Mock Mince 1 cup pounded crackers 1 " Chopped raisins 1 " Sugar 2 " water 1/2 " molasses. 1/3 " vinegar
Szathmary Culinary Manuscripts and Cookbooks
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