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New England manuscript cookbook, 1880-1910
Page 18
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3 teaspoons melted butter 1 " Ea. Cinnamon clove and nutmeg. This makes four pies. Sweet Potato 1 lb. steamed potatoes, finely mashed 2 cups Sugar 1 " cream 1/2 " butter 3 beaten Eggs. Flavor with lemon or nutmeg. Custard 4 eggs 5 Spoonfulls Sugar Salt. Butter. 1 pt milk Lemon or nutmeg.
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3 teaspoons melted butter 1 " Ea. Cinnamon clove and nutmeg. This makes four pies. Sweet Potato 1 lb. steamed potatoes, finely mashed 2 cups Sugar 1 " cream 1/2 " butter 3 beaten Eggs. Flavor with lemon or nutmeg. Custard 4 eggs 5 Spoonfulls Sugar Salt. Butter. 1 pt milk Lemon or nutmeg.
Szathmary Culinary Manuscripts and Cookbooks
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