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New England manuscript cookbook, 1880-1910
Page 23a
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with almost any kind of winter game an orange salad or sherbet is delicious. I give a recipe for a frozen salad as being newer than a sherbet. With a silver fork remove the pulp from the oranges. If they are very juicy drain off the greater part of the juice, and to the pulp of six oranges, dusted lightly with paprika, add one teaspoonful of Worchestershire sauce, one tablespoonful of chopped mint leaves, two tablespoonfuls of lemon juice and Tapioco Soak 5 tbs tapioca overnight, put in 1 qt milk & boil 1/2 hour Beat yolks 3 egg with 1 cup white sugar, add 3 tbs cocoanut. Let boil again Beat whites with sugar & 2 tbs cocoanut. Flavor & brown. Plums mix 1 cup raisins 1 cup currants, 1/2 # citron shredded 1 cup brown sugar 1/4 nutmeg 1 teaspoon cinnamon - 2 cups nuts Sprinkle over this 1 cup flour & 1 pt bread crumbs & mix again Beat three Eggs until light Dissolve 1/2 teaspoon soda in 2 tbs warm water add to 1/2 cup molasses & mix with other ingredients add juice & rind 1 lemon & (if you have it 1/2 cup grape juice, Pack in kettle or mold, stand in boiler partly surrounded with water & boil 10 hours
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with almost any kind of winter game an orange salad or sherbet is delicious. I give a recipe for a frozen salad as being newer than a sherbet. With a silver fork remove the pulp from the oranges. If they are very juicy drain off the greater part of the juice, and to the pulp of six oranges, dusted lightly with paprika, add one teaspoonful of Worchestershire sauce, one tablespoonful of chopped mint leaves, two tablespoonfuls of lemon juice and Tapioco Soak 5 tbs tapioca overnight, put in 1 qt milk & boil 1/2 hour Beat yolks 3 egg with 1 cup white sugar, add 3 tbs cocoanut. Let boil again Beat whites with sugar & 2 tbs cocoanut. Flavor & brown. Plums mix 1 cup raisins 1 cup currants, 1/2 # citron shredded 1 cup brown sugar 1/4 nutmeg 1 teaspoon cinnamon - 2 cups nuts Sprinkle over this 1 cup flour & 1 pt bread crumbs & mix again Beat three Eggs until light Dissolve 1/2 teaspoon soda in 2 tbs warm water add to 1/2 cup molasses & mix with other ingredients add juice & rind 1 lemon & (if you have it 1/2 cup grape juice, Pack in kettle or mold, stand in boiler partly surrounded with water & boil 10 hours
Szathmary Culinary Manuscripts and Cookbooks
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