Transcribe
Translate
New England manuscript cookbook, 1880-1910
Page 25c
More information
digital collection
archival collection guide
transcription tips
Foam Sauce 1 cup sugar 1 egg beaten lightly 1/2 cup boiling water vanilla. Pour boiling syrup over egg and flour Lemon Sauce 1 cup sugar 2 " hot water. Boil. wet 1 tablespoon Corn starch in Cold water, add to boiling water and boil 10 min add flavoring and pce butter. Raisin Puffs 2 eggs 1/4 cup butter 1 " sweet milk
Saving...
prev
next
Foam Sauce 1 cup sugar 1 egg beaten lightly 1/2 cup boiling water vanilla. Pour boiling syrup over egg and flour Lemon Sauce 1 cup sugar 2 " hot water. Boil. wet 1 tablespoon Corn starch in Cold water, add to boiling water and boil 10 min add flavoring and pce butter. Raisin Puffs 2 eggs 1/4 cup butter 1 " sweet milk
Szathmary Culinary Manuscripts and Cookbooks
sidebar
