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New England manuscript cookbook, 1880-1910
Page 29
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Cottage 1 pt. flour (heaping) 1/2 cup sugar 1 " milk 1 teaspoon soda (dissolved in milk) 1 tablespoon butter 2 teaspoons cream-a-tartar rubbed dry in the flour Flavor with nutmeg, cut in slices and serve with sweet sugar sauce. Apple Peel, core and slice sour apples. Make a rich biscuit dough, roll not quite 1/2" thick, lay the slices on the paste
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Cottage 1 pt. flour (heaping) 1/2 cup sugar 1 " milk 1 teaspoon soda (dissolved in milk) 1 tablespoon butter 2 teaspoons cream-a-tartar rubbed dry in the flour Flavor with nutmeg, cut in slices and serve with sweet sugar sauce. Apple Peel, core and slice sour apples. Make a rich biscuit dough, roll not quite 1/2" thick, lay the slices on the paste
Szathmary Culinary Manuscripts and Cookbooks
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