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New England manuscript cookbook, 1880-1910
Page 31
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Dissolve 3 tablespoons corn starch in rest of milk and add while boiling. Put in beaten yolks 4 eggs, flavor with vanilla. Chocolate can be added with eggs if desired. Beat whites of eggs with 1/2 cup sugar and cocoanut. Cocoanut can also be put in pudding if desired. David Harum Pour 1 cup hot milk over 1 cup bread crumbs When cold add 3/4 cup sugar. Salt. yolks 4 eggs.
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Dissolve 3 tablespoons corn starch in rest of milk and add while boiling. Put in beaten yolks 4 eggs, flavor with vanilla. Chocolate can be added with eggs if desired. Beat whites of eggs with 1/2 cup sugar and cocoanut. Cocoanut can also be put in pudding if desired. David Harum Pour 1 cup hot milk over 1 cup bread crumbs When cold add 3/4 cup sugar. Salt. yolks 4 eggs.
Szathmary Culinary Manuscripts and Cookbooks
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