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New England manuscript cookbook, 1880-1910
Page 31a
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1/2 # ea raisins & currants 1/2 cup almonds 1/2 # suet Teaspoon cinnamon Steam 6 hours. Serve with whipped cream & sweeten it with maple sugar. Spiced Apple Cook 3 cups bread crumbs in 1 pt. milk a few minutes then add three tea cups chopped apples. 1 tea cup sugar. 1 cup raisins, a little citron, 2 tablespoons fruit juice 1 tablespoon cinnamon 1/2 teaspoon cloves. half a nutmeg juice half a lemon 2 eggs well beaten Bake 40 min.
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1/2 # ea raisins & currants 1/2 cup almonds 1/2 # suet Teaspoon cinnamon Steam 6 hours. Serve with whipped cream & sweeten it with maple sugar. Spiced Apple Cook 3 cups bread crumbs in 1 pt. milk a few minutes then add three tea cups chopped apples. 1 tea cup sugar. 1 cup raisins, a little citron, 2 tablespoons fruit juice 1 tablespoon cinnamon 1/2 teaspoon cloves. half a nutmeg juice half a lemon 2 eggs well beaten Bake 40 min.
Szathmary Culinary Manuscripts and Cookbooks
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