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New England manuscript cookbook, 1880-1910
Page 42
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Salads. Directions For chicken and fish salads use mayonnaise dressing: For simple vegetable salads use French dressing. Mayonnaise Dressing yolks 4 eggs 2 hard boiled eggs Rub smooth as possible add 4 tablespoon oil by degrees. When well mixed and looks like jelly add. Salt - Pepper - mustard 2 tablespoons vinegar gradually. Should be
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Salads. Directions For chicken and fish salads use mayonnaise dressing: For simple vegetable salads use French dressing. Mayonnaise Dressing yolks 4 eggs 2 hard boiled eggs Rub smooth as possible add 4 tablespoon oil by degrees. When well mixed and looks like jelly add. Salt - Pepper - mustard 2 tablespoons vinegar gradually. Should be
Szathmary Culinary Manuscripts and Cookbooks
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