Transcribe
Translate
New England manuscript cookbook, 1880-1910
Page 43
More information
digital collection
archival collection guide
transcription tips
thickness of cream when done. French 1 salt spoon Pepper 1 " " salt 3 tablespoons olive oil 1 even " onion, fine 1 " " vinegar when well mixed pour over salad. Mrs Clark's Salad Dressing Yolks 2 eggs well beaten Add gradually 1/2 tablespoon mustard 1/2 " sugar 2 spoonfulls melted butter 3 " vinegar Pinch salt.
Saving...
prev
next
thickness of cream when done. French 1 salt spoon Pepper 1 " " salt 3 tablespoons olive oil 1 even " onion, fine 1 " " vinegar when well mixed pour over salad. Mrs Clark's Salad Dressing Yolks 2 eggs well beaten Add gradually 1/2 tablespoon mustard 1/2 " sugar 2 spoonfulls melted butter 3 " vinegar Pinch salt.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
