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New England manuscript cookbook, 1880-1910
Page 45a
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Peanut Salad Cut bananas in slices lengthwise, dip in beaten white of egg & then in chopped peanuts. Nice served with chopped Celery.
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Peanut Salad Cut bananas in slices lengthwise, dip in beaten white of egg & then in chopped peanuts. Nice served with chopped Celery.
Szathmary Culinary Manuscripts and Cookbooks
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