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New England manuscript cookbook, 1880-1910
Page 47
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Vegetables. Maccaroni and Cheese 1/2 lb. maccaroni broken in small pieces, cook in boiling water Add salt and boil 20 min. Drain and place a layer into a pudding dish. Add a layer of grated cheese, butter, salt, then maccaroni and so on. Lastly add a layer cracker crumbs Pour over it a tea cup milk and bake 1/2 hr.
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Vegetables. Maccaroni and Cheese 1/2 lb. maccaroni broken in small pieces, cook in boiling water Add salt and boil 20 min. Drain and place a layer into a pudding dish. Add a layer of grated cheese, butter, salt, then maccaroni and so on. Lastly add a layer cracker crumbs Pour over it a tea cup milk and bake 1/2 hr.
Szathmary Culinary Manuscripts and Cookbooks
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