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New England manuscript cookbook, 1880-1910
Page 50a
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chicken & 2 tbs melted butter salt & pepper & parsley. Set onions in baking dish sprinkle with crumbs & butter & serve with white sauce.
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chicken & 2 tbs melted butter salt & pepper & parsley. Set onions in baking dish sprinkle with crumbs & butter & serve with white sauce.
Szathmary Culinary Manuscripts and Cookbooks
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