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New England manuscript cookbook, 1880-1910
Page 51
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Italian Meat. Fry fresh fat pork & fine cut (peppered & salted) onions till done then add a large piece of stewing beef & cook till about don. Rub ripe tomatoes through a siev & pour over the meat & simmer slowly When nearly done cook macaroni in boiling salted water & grate cheese. Put macaroni in basin add first a spoonful of sauce then of cheese
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Italian Meat. Fry fresh fat pork & fine cut (peppered & salted) onions till done then add a large piece of stewing beef & cook till about don. Rub ripe tomatoes through a siev & pour over the meat & simmer slowly When nearly done cook macaroni in boiling salted water & grate cheese. Put macaroni in basin add first a spoonful of sauce then of cheese
Szathmary Culinary Manuscripts and Cookbooks
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