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New England manuscript cookbook, 1880-1910
Page 54
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rolled fine; butter size egg salt & pepper. Grease double boiler Steam one hour. Pour creamed peas over. Creamed Peas 1 tablespoon butter 2 " flour Rub together add hot milk and peas Meat Timbales Good for ham or chicken but other meats & fish can be used 1 egg, 1 cup milk. Add 1/4 cup chopped meat 1 tbs. bread crumbs & seasoning Bake in molds set in hot water. Serve with cream or parsly sauce.
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rolled fine; butter size egg salt & pepper. Grease double boiler Steam one hour. Pour creamed peas over. Creamed Peas 1 tablespoon butter 2 " flour Rub together add hot milk and peas Meat Timbales Good for ham or chicken but other meats & fish can be used 1 egg, 1 cup milk. Add 1/4 cup chopped meat 1 tbs. bread crumbs & seasoning Bake in molds set in hot water. Serve with cream or parsly sauce.
Szathmary Culinary Manuscripts and Cookbooks
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