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New England manuscript cookbook, 1880-1910
Page 66
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drain off the pears. Let it come to boil & skim them put in pears & cook until they are soft. If desired chop pineapple fine & cook with pears. Grapes. Separate pulp & skins Pour a little water over the skins & place over the fire. Also place pulp over fire & cook, strain to remove seeds & make a syrup of 1/2 # sugar to pound of grapes. (if not very sour) Then put them in syrup & cook a while
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drain off the pears. Let it come to boil & skim them put in pears & cook until they are soft. If desired chop pineapple fine & cook with pears. Grapes. Separate pulp & skins Pour a little water over the skins & place over the fire. Also place pulp over fire & cook, strain to remove seeds & make a syrup of 1/2 # sugar to pound of grapes. (if not very sour) Then put them in syrup & cook a while
Szathmary Culinary Manuscripts and Cookbooks
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