Transcribe
Translate
New England manuscript cookbook, 1880-1910
Page 67
More information
digital collection
archival collection guide
transcription tips
Rhubarb Marmalade 4 # rhubarb 4 oranges (juice of all & peel of 2) 4 # sugar 2 # Raisins Peel & cut rhubarb into 1/2 " pieces squeeze juice from oranges & cook peel in water till tender. Drain & scrape out white skin. Take juice from lemon. Put rhubarb in granite kettle Cook 15 min. then add sugar, orange juice & peel, lemon juice & raisins Cook slowly until thick.
Saving...
prev
next
Rhubarb Marmalade 4 # rhubarb 4 oranges (juice of all & peel of 2) 4 # sugar 2 # Raisins Peel & cut rhubarb into 1/2 " pieces squeeze juice from oranges & cook peel in water till tender. Drain & scrape out white skin. Take juice from lemon. Put rhubarb in granite kettle Cook 15 min. then add sugar, orange juice & peel, lemon juice & raisins Cook slowly until thick.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
