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New England manuscript cookbook, 1880-1910
Page 75
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Fig jelly or Cousern 2 1/2 # Sugar 3 # Pears Cook until soft add 1 # chopped figs 1 # " Raisins & cook one hour then put in jelly tumblers Orange Marmalade 1 doz oranges 3 lemons Slice very thin & put in 4 qts water & let stand 36 hours. Then boil three hours in the same water & 8 # sugar & boil one half hour.
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Fig jelly or Cousern 2 1/2 # Sugar 3 # Pears Cook until soft add 1 # chopped figs 1 # " Raisins & cook one hour then put in jelly tumblers Orange Marmalade 1 doz oranges 3 lemons Slice very thin & put in 4 qts water & let stand 36 hours. Then boil three hours in the same water & 8 # sugar & boil one half hour.
Szathmary Culinary Manuscripts and Cookbooks
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