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New England manuscript cookbook, 1880-1910
Page 76
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Candies. Chocolate Anna 2 cups sugar 2/3 " milk spoonful butter 1 1/2 sqs. chocolate vanilla. Cook 5 min. stirring constantly then beat 5 min. as for frosting Vinegar 1 cup sugar 1/4 " water 1/4 " vinegar Butter size of an egg. vanilla. nice pulled until white
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Candies. Chocolate Anna 2 cups sugar 2/3 " milk spoonful butter 1 1/2 sqs. chocolate vanilla. Cook 5 min. stirring constantly then beat 5 min. as for frosting Vinegar 1 cup sugar 1/4 " water 1/4 " vinegar Butter size of an egg. vanilla. nice pulled until white
Szathmary Culinary Manuscripts and Cookbooks
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