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New England manuscript cookbook, 1880-1910
Page 77
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Brown Sugar Candy or "Fudge" 2 cups brown sugar 1 " white " 1 " milk Butter 1/2 size of egg. When creamy beat as for frosting and add chopped nuts. Maple Sugar 1 1/2 cups powd. sugar 1 " maple " 1/2 " cream. Cook until smooth paste then add nuts
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Brown Sugar Candy or "Fudge" 2 cups brown sugar 1 " white " 1 " milk Butter 1/2 size of egg. When creamy beat as for frosting and add chopped nuts. Maple Sugar 1 1/2 cups powd. sugar 1 " maple " 1/2 " cream. Cook until smooth paste then add nuts
Szathmary Culinary Manuscripts and Cookbooks
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