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New England manuscript cookbook, 1880-1910
Page 77a
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Chocolate Fudge (Ara) 2 cups Sugar 1 " milk 1 " Brown Sugar 1 tablespoon Molasses Butter size 1/2 egg Chocolate 1 1/2 sq. Vanilla Hazel Nut 2 cups Brown sugar 3/4 " milk 2 tablespoons butter. Cook until it strings then add 20 Marshmallows & Nuts Vanilla.
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Chocolate Fudge (Ara) 2 cups Sugar 1 " milk 1 " Brown Sugar 1 tablespoon Molasses Butter size 1/2 egg Chocolate 1 1/2 sq. Vanilla Hazel Nut 2 cups Brown sugar 3/4 " milk 2 tablespoons butter. Cook until it strings then add 20 Marshmallows & Nuts Vanilla.
Szathmary Culinary Manuscripts and Cookbooks
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