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Mrs.Holroyd receipt book, 1830-1900
Page 3
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Apple [Spintha?] Dissolve two ounces of isinglass in half a pint of water, strain it, and put it to a pound and a half of good tart baking apples, when pared and boiled to a pulp, and the water well drained from them; add the juice of one lemon, and the grated rinds of two lemons, and bruised loaf sugar to the taste; boil all together until it will leave the sides, of the pan, then put it into a mould. when Served up for for dinner lay a rich custard round it
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Apple [Spintha?] Dissolve two ounces of isinglass in half a pint of water, strain it, and put it to a pound and a half of good tart baking apples, when pared and boiled to a pulp, and the water well drained from them; add the juice of one lemon, and the grated rinds of two lemons, and bruised loaf sugar to the taste; boil all together until it will leave the sides, of the pan, then put it into a mould. when Served up for for dinner lay a rich custard round it
Szathmary Culinary Manuscripts and Cookbooks
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