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Mrs.Holroyd receipt book, 1830-1900
Page 37
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Biscuit Puddings. (Cold.) Take 3 Eggs, their weight in loaf sugar, the same in flour, & butter; beat the sugar & butter well together, (the butter being melted) then add the Eggs & flour still beating all well together. - They must be baked in tins or cups immediately after being mixed. - Bake 3/4 of an hour. Maccaroni Pudding. Simmer 3 ozs of pipe maccaroni in 3 gills of milk, & a little salt till tender, or you may simmer it in water, pour that off, then put the hot milk to the maccaroni; let it cool, add the
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Biscuit Puddings. (Cold.) Take 3 Eggs, their weight in loaf sugar, the same in flour, & butter; beat the sugar & butter well together, (the butter being melted) then add the Eggs & flour still beating all well together. - They must be baked in tins or cups immediately after being mixed. - Bake 3/4 of an hour. Maccaroni Pudding. Simmer 3 ozs of pipe maccaroni in 3 gills of milk, & a little salt till tender, or you may simmer it in water, pour that off, then put the hot milk to the maccaroni; let it cool, add the
Szathmary Culinary Manuscripts and Cookbooks
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