Transcribe
Translate
Mrs.Holroyd receipt book, 1830-1900
Page 49
More information
digital collection
archival collection guide
transcription tips
them, pound them, & spread a little on each toast, then take the yokes of 4 Eggs, beat them, then add a pint of good cream, & simmer them together taking care it does not boil, pour it on the toast, & serve it up hot. - Sugar Vinegar. To six gallons of water, put nine lbs of brown sugar, & so in proportion for any greater quantity: boil it a quarter of an hour, & put it lukewarm into a tub, put to it a pint of new yeast, & let it work four or five day, stir it up three or four times a day, then
Saving...
prev
next
them, pound them, & spread a little on each toast, then take the yokes of 4 Eggs, beat them, then add a pint of good cream, & simmer them together taking care it does not boil, pour it on the toast, & serve it up hot. - Sugar Vinegar. To six gallons of water, put nine lbs of brown sugar, & so in proportion for any greater quantity: boil it a quarter of an hour, & put it lukewarm into a tub, put to it a pint of new yeast, & let it work four or five day, stir it up three or four times a day, then
Szathmary Culinary Manuscripts and Cookbooks
sidebar
