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Mrs.Holroyd receipt book, 1830-1900
Page 64
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Apple Jelly To one peck of apples 3 qts water, Boil as for sauce, the apples not peel, strain through a hair seive and to a pint of juice add 3/4 lb loaf sugar Boil very fast until it is of a red colour, Less sugar than stated would be an improvement. Flavor with lemon or cloves - Maderia Cake 1/2 lb Fresh Butter 1/2 lb sifted sugar 4 eggs 1/2 lb Flour, 2 oz Citron, Warm a basin, and beat the Butter to a cream, then add the eggs singly
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Apple Jelly To one peck of apples 3 qts water, Boil as for sauce, the apples not peel, strain through a hair seive and to a pint of juice add 3/4 lb loaf sugar Boil very fast until it is of a red colour, Less sugar than stated would be an improvement. Flavor with lemon or cloves - Maderia Cake 1/2 lb Fresh Butter 1/2 lb sifted sugar 4 eggs 1/2 lb Flour, 2 oz Citron, Warm a basin, and beat the Butter to a cream, then add the eggs singly
Szathmary Culinary Manuscripts and Cookbooks
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