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Mrs.Holroyd receipt book, 1830-1900
Page 68
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the rind of a lemon cut very thin in a little water with a knot or two of sugar, & when the apple is turned out of the mould, pour the juice over it Finger Biscuits 4 eggs 30 drops of essence of Lemon 1/4 teaspoonful Ammonia well beaten together, then add 3/4 lb sifted sugar 1 lb Flour mix it all well together then roll in sugar the size of your finger bake 10 minutes Sago Jelly 1 Teacupful sago boiled 3 1/2 pts water till ready, when cold add 1/2 pt Rasp
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the rind of a lemon cut very thin in a little water with a knot or two of sugar, & when the apple is turned out of the mould, pour the juice over it Finger Biscuits 4 eggs 30 drops of essence of Lemon 1/4 teaspoonful Ammonia well beaten together, then add 3/4 lb sifted sugar 1 lb Flour mix it all well together then roll in sugar the size of your finger bake 10 minutes Sago Jelly 1 Teacupful sago boiled 3 1/2 pts water till ready, when cold add 1/2 pt Rasp
Szathmary Culinary Manuscripts and Cookbooks
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