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Mrs.Holroyd receipt book, 1830-1900
Page 79
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Rice Cake 1/4 lb Flour 1/2 Teaspoonful of Essence of Lemon 1/4 " Ground Rice 1/2 " of milk 1/4 " Sugar 1/2 " Baking Powder 1/4 " Butter 2 eggs Put the butter & sugar into a slightly warm basin & use a wooden spoon to beat them to a white cream, then add the yolks of the eggs one by one beating well as each goes in, then the milk mix it also well, last of all the Flour, ground Rice, Baking Powder & essence, mix them thoroughly & put them into a well greased cake-pan or small tins & dusted over with flour, & bake till it is ready, it is known to be ready when a fork or skewer can be put down the middle & drawn out clean - Oct 29th 1894
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Rice Cake 1/4 lb Flour 1/2 Teaspoonful of Essence of Lemon 1/4 " Ground Rice 1/2 " of milk 1/4 " Sugar 1/2 " Baking Powder 1/4 " Butter 2 eggs Put the butter & sugar into a slightly warm basin & use a wooden spoon to beat them to a white cream, then add the yolks of the eggs one by one beating well as each goes in, then the milk mix it also well, last of all the Flour, ground Rice, Baking Powder & essence, mix them thoroughly & put them into a well greased cake-pan or small tins & dusted over with flour, & bake till it is ready, it is known to be ready when a fork or skewer can be put down the middle & drawn out clean - Oct 29th 1894
Szathmary Culinary Manuscripts and Cookbooks
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