Transcribe
Translate
Mrs.Holroyd receipt book, 1830-1900
Page 93e
More information
digital collection
archival collection guide
transcription tips
Ginger Wine 1 Gal water, 3 lbs sugar, 2 oz ginger, a little Isinglass, 1 lemon, 1 lb raisins - Boil the water, sugar, lemons (sliced) altogether half an hour, turn it hot into the cask over the raisins chopped, when cool add a little yeast, about three weaks after take a little out dissolve the Isinglass in it & return to the Cask look warm -
Saving...
prev
next
Ginger Wine 1 Gal water, 3 lbs sugar, 2 oz ginger, a little Isinglass, 1 lemon, 1 lb raisins - Boil the water, sugar, lemons (sliced) altogether half an hour, turn it hot into the cask over the raisins chopped, when cool add a little yeast, about three weaks after take a little out dissolve the Isinglass in it & return to the Cask look warm -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
