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Mrs.Holroyd receipt book, 1830-1900
Page 115
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Chocolate Sponge Cake Cream together 4 ozs mashed potato, 2 tablespoonsful sugar, & 2 or 3 oz margarine or lard. Blend 1 tablespooful dried egg with 2 tablespoonsfuls water (or use one beaten egg) beat for a few minutes. Stir into potato mixture 6 oz plain flour, mixture. Just before turning into a greased cake tin beat in & bake in a fairly hot oven about half an hour. Sunday Times 7th 1943
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Chocolate Sponge Cake Cream together 4 ozs mashed potato, 2 tablespoonsful sugar, & 2 or 3 oz margarine or lard. Blend 1 tablespooful dried egg with 2 tablespoonsfuls water (or use one beaten egg) beat for a few minutes. Stir into potato mixture 6 oz plain flour, mixture. Just before turning into a greased cake tin beat in & bake in a fairly hot oven about half an hour. Sunday Times 7th 1943
Szathmary Culinary Manuscripts and Cookbooks
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