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Carr family cookbook, inserts, 1741-1753
Page 2
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Receipt for Pickling Plums Mrs Prome 4 pounds Sugar. 7 do of Plums 4 oz of Cloves and Cinnamon 1 quart of vinegar Scald the ingredients and pour over the Plums three mornings - Boil the spices in a bag - Mrs Bunsters receipt - 4 lb Sugar to 8 do of Plums - 2 1/2 spices 1 pint vinegar - Scald the Plums in the vinegar and sugar, until the skins cracks - then skin them out - pour over the vinegar hot - (Pound the spices & put in the vinegar) -
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Receipt for Pickling Plums Mrs Prome 4 pounds Sugar. 7 do of Plums 4 oz of Cloves and Cinnamon 1 quart of vinegar Scald the ingredients and pour over the Plums three mornings - Boil the spices in a bag - Mrs Bunsters receipt - 4 lb Sugar to 8 do of Plums - 2 1/2 spices 1 pint vinegar - Scald the Plums in the vinegar and sugar, until the skins cracks - then skin them out - pour over the vinegar hot - (Pound the spices & put in the vinegar) -
Szathmary Culinary Manuscripts and Cookbooks
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