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Carr family cookbook, inserts, 1741-1753
Page 4
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1 cup of butter 2 " of sugar 3 " " flour 4 Eggs A teaspoonful of Soda & 2 of cram Tartar mixed dry in the flour one cup of milk Sauce 1 cup sugar 2 table spoon fuls of butter, beat up like hard Sauce, 1/4 glass of wine, Stir in gradually just before using. Set in a pan of hot water till softened and when turned out with a froth -
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1 cup of butter 2 " of sugar 3 " " flour 4 Eggs A teaspoonful of Soda & 2 of cram Tartar mixed dry in the flour one cup of milk Sauce 1 cup sugar 2 table spoon fuls of butter, beat up like hard Sauce, 1/4 glass of wine, Stir in gradually just before using. Set in a pan of hot water till softened and when turned out with a froth -
Szathmary Culinary Manuscripts and Cookbooks
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