Transcribe
Translate
Carr family cookbook, inserts, 1741-1753
Page 7
More information
digital collection
archival collection guide
transcription tips
Pickled Plums. 7 lbs of Plums. 4 lbs of sugar. one pint of vinegar. 2 oz cinnamon. 2 oz cloves. Put the fruit and spices in Layers together - or put the spices in a bag and boil in vinegar & sugar - Boil the sugar and vinegar together & pour over the plums three mornings, the fourth, simmer all together - Peaches are pickled in the same way. only use a scant pint of vinegar -
Saving...
prev
next
Pickled Plums. 7 lbs of Plums. 4 lbs of sugar. one pint of vinegar. 2 oz cinnamon. 2 oz cloves. Put the fruit and spices in Layers together - or put the spices in a bag and boil in vinegar & sugar - Boil the sugar and vinegar together & pour over the plums three mornings, the fourth, simmer all together - Peaches are pickled in the same way. only use a scant pint of vinegar -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
