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Carr family cookbook, inserts, 1741-1753

Page 23

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Cottage Pudding 1 cup of butter 2 " " sugar 3 " " flour 4 eggs a teaspoonful of soda & 2 - cream of tartar mixed dry with the flour - of milk 1 cup butter 2 sugar 1 of sour milk 1 nutmeg 1 teaspoonful saleratus
 
Szathmary Culinary Manuscripts and Cookbooks