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Carr family cookbook, inserts, 1741-1753
Page 27
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Beef tea 1 lb beef to a pint of cold water - chop fine the beef & add the water - letting it stand 3 hours - Then set it on the back of the stove & let it simmer 3 or 4 hours - till it is a rich broth - salt to the taste -
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Beef tea 1 lb beef to a pint of cold water - chop fine the beef & add the water - letting it stand 3 hours - Then set it on the back of the stove & let it simmer 3 or 4 hours - till it is a rich broth - salt to the taste -
Szathmary Culinary Manuscripts and Cookbooks
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