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Carr family cookbook, inserts, 1741-1753
Page 29
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Tomato Catsup 3 pks Tomatos 2 qtrs vinegar 2/3 " salt 2 tablespoonfuls cloves 2 " cinnamon 2 " allspice 2 " pepper 1/2 " red " Boil down thick before adding spices -
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Tomato Catsup 3 pks Tomatos 2 qtrs vinegar 2/3 " salt 2 tablespoonfuls cloves 2 " cinnamon 2 " allspice 2 " pepper 1/2 " red " Boil down thick before adding spices -
Szathmary Culinary Manuscripts and Cookbooks
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