Transcribe
Translate
Carr family cookbook, inserts, 1741-1753
Page 30
More information
digital collection
archival collection guide
transcription tips
French Pickle Peel - (or take off the tough ends) & slice 1 pk Tomatoes 6 large onions at night - spread on plates - with one tea cup of salt sprinkled over them In the morning drain off the liquid & boil 20 minutes in 1 qt of vinegar & 2 qts water - then drain off through a sieve - Take 3 qts vinegar 1/2 lb white mustard seed - 2 lbs brown sugar 2 table spoonful ground cinnamon " " " " cloves " " " " allspice " " " " ginger " " " " mustard 1 tea spoonful Cayenne pepper Boil 20 minutes -
Saving...
prev
next
French Pickle Peel - (or take off the tough ends) & slice 1 pk Tomatoes 6 large onions at night - spread on plates - with one tea cup of salt sprinkled over them In the morning drain off the liquid & boil 20 minutes in 1 qt of vinegar & 2 qts water - then drain off through a sieve - Take 3 qts vinegar 1/2 lb white mustard seed - 2 lbs brown sugar 2 table spoonful ground cinnamon " " " " cloves " " " " allspice " " " " ginger " " " " mustard 1 tea spoonful Cayenne pepper Boil 20 minutes -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
