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Carr family cookbook, inserts, 1741-1753

Page 33

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One cup of Sugar 1/2 cup of Butter 2/3 cup of sweet milk 2 Eggs 1/2 Tea spoon full Soda 2 Tea spoons Cream tarter flour sufficent to make it as stiff as Pound Cake Happy NewYear 1863 Wisky Runih
 
Szathmary Culinary Manuscripts and Cookbooks