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Carr family cookbook, inserts, 1741-1753

Page 37

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Cocoanut pudding - One cocoanut grated - two soda crackers rolled & half a tea cup of butter 7 table spoonfuls of sugar a large pint of milk 4 eggs a table spoonful of rose water work the sugar & butter as for cake, add the other ingredients - cocoanut last -
 
Szathmary Culinary Manuscripts and Cookbooks