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Eve Drewelowe autobiographical writing, 1980s

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Boulder Meridian Menu Week of August 22 - August 28 Monday Baked Cod Almondine (topped with almond breading) Fried Hominy Steamed Asparagus Tuesday Roast Pork Loin with Applesauce Mashed Potatoes with Gravy Mixed Vegetables Wednesday - Birthday Night New York Strip Steak Baked Potatoes Steamed Broccoli Black Forest Cake (Chocolate Cake with Cherry Center) Thursday Roast Rock Cornish Game Hen Mashed Potatoes and Gravy Glazed Carrots Friday Beef Pot Pies with carrots, peas, corn and potatoes Saturday Spaghetti and Meatballs Garlic Toast Sunday - Champagne Brunch Turkey and Dressing Lamb Chops and Rice Pilaf Eggs Meridian (English muffin topped with steak, poached egg and hollandaise sauce) Artichoke and Cream Cheese Quiche Clam Chowder Blueberry Pancakes Biscuits and Sausage Gravy Harvard Beets Bacon and Ham Hash Brown Potatoes Assorted Salads Assorted Desserts Champagne Desserts: Peach Cobbler Apple Pie Brownie Sundae Strawberry Chiffon Pie Dont like [any?]
 
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