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Eve Drewelowe's journals, volumes II-III, 1950s

Page 096

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Later, in England, for example when we roamed for whole days at a time and visited other cities and historical places, we always supplemented the restraint fare y a mid-meal orange which we carried in our pockets. My husband was als prone to nibble candy bars between meals but I was inclined to frown on that idea, for sweets even then were not welcome in my digestive apparatus. Sometimes we also carried malted milk disks for quick energy and to hold over a hunger period.
 
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