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New England cookbook, 1880s
Page 2
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Coffee Cake. 1 cup of butter 2 " " sugar 1 " " molasses 5 " " flour 1 " " cold coffee 1 teaspoonful soda 2 eggs. raisins, currants & spice to your taste. pane's Fruit Cake. 1 3/4 pounds of sugar " " " flour 3/4 pound of butter 6 eggs 1 pint of sweet milk 1 glass brandy or wine 1 pound of currants " " " raisins, also citron 1 teaspoonful saleratus spices of all kinds. Bake two hours. This makes two large loaves.
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Coffee Cake. 1 cup of butter 2 " " sugar 1 " " molasses 5 " " flour 1 " " cold coffee 1 teaspoonful soda 2 eggs. raisins, currants & spice to your taste. pane's Fruit Cake. 1 3/4 pounds of sugar " " " flour 3/4 pound of butter 6 eggs 1 pint of sweet milk 1 glass brandy or wine 1 pound of currants " " " raisins, also citron 1 teaspoonful saleratus spices of all kinds. Bake two hours. This makes two large loaves.
Szathmary Culinary Manuscripts and Cookbooks
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